Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Air Fry the Fries
Place the fries in a single layer in the air fryer basket (avoid overcrowding).
Cook at 400°F (200°C) for 15–20 minutes, shaking the basket halfway through for even cooking.
Check & Serve
Fries should be golden brown and crispy on the outside, soft inside.
Serve immediately with ketchup, aioli, or your favorite dipping sauce.
Tips for Extra Crispy Fries:
Soaking removes excess starch, which prevents sogginess.
Don’t overcrowd the air fryer basket—cook in batches if needed.
For a stronger crunch, spray a light mist of cooking oil before the final 5 minutes of air frying.
