Introduction

Creamy Tuscan Chicken Pasta is a rich, flavorful dish that combines tender chicken, sun-dried tomatoes, fresh spinach, and a luscious Parmesan cream sauce. Perfect for weeknight dinners or entertaining guests, this pasta is simple to make yet feels indulgent. Serve it hot with fresh herbs and enjoy a taste of Italy right at home.

Ingredients

For the Pasta:

400 g (14 oz) pasta (penne, rigatoni, or fettuccine)

For the Chicken & Sauce:

2 tbsp olive oil

2 large chicken breasts, thinly sliced

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped (preferably packed in oil)

2 cups fresh baby spinach

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

1 tsp Italian seasoning

Salt & pepper, to taste

For Garnish:

Fresh basil or parsley, chopped

Extra Parmesan cheese (optional)

Instructions

1. Cook the Pasta