Sticky Glazed Ribs with Crispy Potatoes

Introduction

Tender, flavorful ribs coated in a sticky, sweet-savory glaze paired with golden, crispy potatoes—this dish is a guaranteed crowd-pleaser. Perfect for weekend dinners, family gatherings, or special occasions, it combines rich, hearty flavors with a touch of spice and freshness from garnishes.

Ingredients
For the Ribs:

1.5 kg (approx. 3.3 lbs) pork ribs (St. Louis style or baby back)

1 cup BBQ sauce (your favorite brand)

1/4 cup soy sauce

2 tbsp honey or maple syrup

1 tbsp apple cider vinegar

1 tsp garlic powder

1/2 tsp ginger powder

Salt & black pepper to taste

For the Potatoes:

4–5 medium potatoes, sliced into 1/2-inch rounds

2 tbsp olive oil

1/2 tsp paprika

Salt & black pepper to taste

For Garnish:

1–2 red chilies, thinly sliced (adjust to taste)

2 green onions, chopped

How to Make

Prep the Ribs: