Buttery Potato Pastry Pie: Creamy, Comforting, and Golden

Introduction

This buttery pastry pie is filled with tender potatoes and a creamy, savory filling that melts in your mouth. Perfect for brunch, a light lunch, or as a side dish, it combines flaky, golden pastry with the heartwarming flavors of soft potatoes.

Ingredients
For the Dough

All-purpose flour (for dusting the surface)

Softened butter (as needed for spreading)

Vegetable oil (for brushing)

1 egg yolk (for brushing)

For the Filling

(Assuming a classic potato-cream filling — adjust as desired)

3–4 medium potatoes, boiled and mashed

¼ cup cream or milk

2 tablespoons butter

Salt and pepper, to taste

Optional: grated cheese, chopped herbs (parsley, chives)

How to Make