Add a zesty kick to your meals with this tangy dill pickle hot sauce! Perfect for tacos, grilled veggies, sandwiches, or even drizzling over fries.
đź›’ Ingredients
1 cup dill pickle juice
1/2 cup white vinegar
1/4 cup water
4–6 jalapeño peppers (remove seeds for less heat)
1/4 cup chopped dill pickles
2 cloves garlic
1 tablespoon fresh dill, chopped
👩‍🍳 Directions
