A comforting, hearty Filipino dish, Kinamatisang Baboy features tender pork simmered in a rich tomato base with fresh vegetables and a hint of savory fish sauce. Perfect with steamed rice, this dish is both flavorful and satisfying.

Ingredients

500 g pork belly or shoulder, cut into bite-sized pieces

5–6 medium ripe tomatoes, diced

1 medium onion, sliced

3 cloves garlic, minced

2 cups water or pork broth

2 tablespoons fish sauce (patis)

1 tablespoon cooking oil

Salt and pepper to taste

1 cup leafy greens (e.g., kangkong or pechay)

1 cup green beans or string beans

2 pieces green chili

Instructions