Heavenly Cake with Raspberries – A Divine Delight

Introduction:
Indulge in a slice of pure bliss with this Heavenly Cake with Raspberries. Light, fluffy layers of sponge cake are paired with a luscious raspberry filling and a delicate cream frosting. Perfect for celebrations, afternoon tea, or any time you crave a touch of sweetness, this cake is both elegant and irresistible.

Ingredients

For the Cake:

2 ½ cups (310g) all-purpose flour

2 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup (230g) unsalted butter, softened

2 cups (400g) granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup buttermilk

1 ½ cups fresh raspberries

For the Cream Frosting:

1 cup (230g) unsalted butter, softened

4 cups (500g) powdered sugar

2 tsp vanilla extract

2–3 tbsp heavy cream (as needed for consistency)

For Assembly & Decoration:

1 cup fresh raspberries

Optional: shaved white chocolate or raspberry syrup for garnish

How to Make