Tropical Pineapple Coconut Cake – Sweet, Moist, and Irresistible

Introduction

This Pineapple Coconut Cake is a tropical delight that’s perfect for birthdays, gatherings, or any time you crave a sweet, moist cake with a hint of the islands. Soft pineapple-infused layers are topped with a creamy, buttery frosting and finished with shredded coconut for that perfect chewy crunch. It’s a cake that’s both comforting and indulgent!

Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 ½ cups crushed pineapple, drained

For the Frosting:

1 cup unsalted butter, softened

2 cups powdered sugar

¼ cup pineapple juice

1 tsp vanilla extract

2 cups shredded coconut

How to Make

Preheat & Prepare Pans