Introduction
Eggplant and eggs may not be the first combination that comes to mind, but together they make a quick, healthy, and satisfying dish. With just a handful of ingredients, this recipe highlights the natural creaminess of eggplant and the richness of eggs. Perfect for a light lunch, a simple dinner, or even a protein-packed breakfast, this dish is both nourishing and versatile.
Ingredients
1 large eggplant
2 large eggs
2 tablespoons olive oil
Salt and pepper, to taste
Optional: fresh parsley or basil for garnish
How to Make
