Introduction

Take all the comfort of classic Chicken Parmesan and turn it into a soul-warming bowl of soup! This Chicken Parmesan Noodle Soup is hearty, cheesy, and full of Italian flavor, featuring tender chicken, pasta, and a tomato-based broth topped with melted mozzarella and Parmesan. It’s the ultimate cold-weather comfort food that feels like a hug in a bowl.

Ingredients

For the Soup:

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 tsp Italian seasoning

½ tsp crushed red pepper flakes (optional)

1 (28 oz) can crushed tomatoes

6 cups chicken broth

2 cups cooked shredded chicken (rotisserie works great)

8 oz short pasta (ditalini, elbow, or penne)

Salt & black pepper, to taste

For the Topping:

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil or parsley, for garnish

Garlic bread or croutons (optional, for serving)

How to Make