Introduction
Moist, tangy, and sweet, Sherry’s Blueberry Cream Cheese Crumb Cake is the ultimate breakfast or dessert treat. Fluffy cake layers, creamy cream cheese filling, juicy blueberries, and a buttery crumb topping make each bite irresistible. Perfect for brunch, potlucks, or a cozy weekend treat.
Ingredients
For the Cake:
1 cup all-purpose flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
8 oz cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
For the Crumb Topping:
½ cup all-purpose flour
½ cup brown sugar
¼ cup unsalted butter, cold and cubed
½ teaspoon cinnamon (optional)
How to Make
