Triple Lemon Meringue Cheesecake

Introduction

Bright, creamy, and irresistibly zesty, this Triple Lemon Meringue Cheesecake is a show-stopping dessert for lemon lovers. With a buttery graham cracker crust, a smooth lemon-infused cheesecake filling, a tangy lemon curd layer, and a cloud of toasted meringue on top, every bite is bursting with flavor. It’s the perfect balance of tart and sweet with a touch of elegance.

Ingredients
For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 packages) cream cheese, softened

1 cup granulated sugar

3 large eggs

½ cup sour cream

2 tablespoons all-purpose flour

¼ cup fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

For the Lemon Curd:

½ cup fresh lemon juice

2 teaspoons lemon zest

½ cup granulated sugar

3 large egg yolks

4 tablespoons unsalted butter, cut into cubes

For the Meringue Topping:

3 large egg whites

½ cup granulated sugar

¼ teaspoon cream of tartar

½ teaspoon vanilla extract

How to Make