Bring a show-stopping centerpiece to your table with this Classic Roast Turkey. Infused with aromatic herb butter and roasted to golden perfection, it’s tender, flavorful, and ideal for family gatherings or festive celebrations.

Ingredients (Serves 10–12)

1 whole turkey (5–6 kg), thawed if frozen

200 g unsalted butter, softened

4 cloves garlic, minced (12 g)

2 tablespoons fresh rosemary, chopped (10 g)

2 tablespoons fresh thyme, chopped (10 g)

2 tablespoons fresh parsley, chopped (10 g)

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

1 onion, quartered (100 g)

2 carrots, roughly chopped (150 g)

2 celery stalks, roughly chopped (100 g)

250 ml chicken broth (1 cup)

Directions
1. Preheat & Prepare Turkey