Introduction
Cloves aren’t just a fragrant spice for baking or cooking—they’re a powerful natural remedy with a range of health benefits. Incorporating just 2 cloves a day into your diet may have surprising effects on your overall health, from boosting immunity to improving digestion.
7 Benefits of Eating Cloves Daily
1. Supports Digestive Health
Cloves contain compounds that stimulate digestive enzymes, reduce bloating, and relieve indigestion.
How to use: Chew 1–2 cloves after meals or add ground cloves to tea or smoothies.
2. Fights Inflammation
Cloves are rich in eugenol, a natural anti-inflammatory compound that may help reduce swelling and support joint health.
3. Boosts Immunity
Cloves are packed with antioxidants, which help protect your body from free radicals and strengthen your immune system.
4. Improves Oral Health
