Introduction

Take your condiments to the next level with this tangy, spicy, and slightly sweet Jalapeño Dill Pickle Hot Sauce. Perfect for drizzling over burgers, tacos, eggs, or even roasted veggies, this sauce combines the zesty crunch of dill pickles with the fiery kick of jalapeños. Bonus: it uses pickle brine, so nothing goes to waste!

Ingredients

1 cup dill pickles, chopped 🥒

½ cup pickle juice

3–4 jalapeños, chopped (adjust to desired heat) 🌶️

2 cloves garlic, minced 🧄

1 tbsp white vinegar

1 tsp honey 🍯

½ tsp smoked paprika

¼ tsp cayenne pepper (optional)

½ tsp mustard powder

Salt, to taste

🔥 Pro Tip: For extra smokiness, roast the jalapeños before blending.

How to Make