Introduction

Combine two classic favorites—deviled eggs and macaroni salad—into one creamy, tangy, and irresistible dish. Perfect for barbecues, potlucks, or family dinners, this salad is easy to make ahead and always a crowd-pleaser.

Ingredients

12 large eggs, hard-boiled and peeled

1 lb elbow macaroni, cooked and cooled

1 cup mayonnaise

2 tbsp yellow mustard

1 tbsp Dijon mustard (optional, for extra tang)

¼ cup sweet pickle relish

1 tbsp white vinegar or pickle juice

½ tsp paprika (plus extra for garnish)

Salt and pepper to taste

½ cup celery, finely chopped

½ cup red onion or green onion, finely chopped

Optional: ¼ tsp garlic powder or a dash of hot sauce for a flavor boost

How to Make