Transport your taste buds to a tropical getaway with this moist, flavorful banana loaf. Packed with natural sweetness, heart-healthy fats, and warm spices, it’s a perfect breakfast, snack, or guilt-free dessert.

Ingredients
Wet Ingredients

2 large ripe bananas, mashed

1/4 cup extra virgin olive oil

1/4 cup unsweetened applesauce

1/4 cup honey or pure maple syrup

2 large eggs (or flax eggs for a vegan option)

1 teaspoon pure vanilla extract

Dry Ingredients

1 1/2 cups almond flour (or spelt flour for added fiber)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

Instructions

Preheat the Oven: