Looking for a pasta salad that’s bursting with flavor, easy to make, and perfect for gatherings? This Italian-style pasta salad combines tender pasta, savory meats, crisp veggies, and a zesty homemade dressing. It’s ideal for picnics, potlucks, or a refreshing family meal.

Ingredients

For the Salad:

8 ounces (225 grams) tri-color rotini pasta

6 ounces (170 grams) pepperoni, diced

6 ounces (170 grams) provolone cheese, cubed

1 medium red onion, thinly sliced

1 small cucumber, thinly sliced

¾ cup (110 grams) green bell pepper, chopped

¾ cup (110 grams) red bell pepper, chopped

1 can (6 ounces or 170 grams) pitted black olives, drained

¼ cup (15 grams) fresh parsley, minced

¼ cup (25 grams) grated Parmesan cheese

For the Dressing:

½ cup (120 milliliters) olive oil

¼ cup (60 milliliters) red wine vinegar

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon ground mustard seed

¼ teaspoon salt

⅛ teaspoon ground black pepper

Instructions

Cook the Pasta: