Introduction:
Craving a flavorful, hearty noodle dish that’s ready in under 30 minutes? These Mongolian Ground Beef Noodles are the perfect answer. Tender noodles, savory-sweet beef, and a touch of garlic and ginger make every bite irresistible. It’s a quick, family-friendly dinner that will have everyone asking for seconds.

Ingredients:

12 oz (340g) ground beef

8 oz (225g) egg noodles or spaghetti

2 tablespoons vegetable oil

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons hoisin sauce (optional for extra depth)

1/4 cup water

1/2 teaspoon crushed red pepper flakes (optional for heat)

2 green onions, sliced, for garnish

Sesame seeds, for garnish

How to Make: