Hawaiian Pineapple Cake – Sunshine in Every Bite

Dreaming of a tropical getaway? Bring those island vibes straight to your kitchen with this Hawaiian Pineapple Cake—sweet, moist, and bursting with sunshine in every bite. Perfect for brightening any day, it’s a treat that requires no plane ticket, just a love for tropical flavors!

Ingredients

For the Cake:

1 can (20 oz) crushed pineapple in juice (do not drain)

2 large eggs

1 tsp vanilla extract

1 tsp baking soda

1 ½ cups granulated sugar

2 cups all-purpose flour

For the Frosting:

½ cup unsalted butter

1 cup evaporated milk

1 cup granulated sugar

Optional Toppings:

1 cup shredded sweetened coconut

½ cup chopped pecans or walnuts

How to Make