Introduction
Minestrone Soup is a classic Italian favorite that’s both hearty and healthy. Packed with vegetables, beans, and pasta, all simmered in a savory tomato broth, it’s perfect for chilly nights or anytime you crave comfort in a bowl. This recipe is easy to make and customizable with whatever veggies you have on hand!
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 bell pepper, diced
1 can (15 oz) diced tomatoes
4 cups vegetable or chicken broth
1 can (15 oz) cannellini beans, drained and rinsed
1 cup small pasta (like elbow macaroni or ditalini)
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
Fresh parsley or basil, for garnish
Optional: grated Parmesan cheese for serving
Instructions
1. Sauté the Aromatics
