Introduction
Making butter at home is surprisingly easy, requires minimal ingredients, and results in a fresh, creamy spread far superior to most store-bought options. Plus, it’s a fun kitchen project that lets you control flavor, saltiness, and texture.
Ingredients
2 cups (480 ml) heavy cream (preferably pasteurized, not ultra-pasteurized)
Salt, to taste (optional)
Ice water, for rinsing
How to Make
1. Chill the Equipment
