Seafood Bisque with Crab, Shrimp, and Lobster – Rich, Creamy, and Luxurious

Indulge in a velvety, flavorful seafood bisque that brings the taste of the ocean straight to your table. Packed with shrimp, crab, and lobster, this bisque is perfect as a starter for a dinner party or a cozy, comforting meal at home.

Ingredients

Seafood:

1/2 lb shrimp, peeled and deveined

1/2 lb crab meat

1/2 lb cooked lobster meat, chopped

For the Bisque:

3 tablespoons butter

1 small onion, diced

2 cloves garlic, minced

1/2 cup carrot, finely diced

1/2 cup celery, finely diced

1/4 cup tomato paste

1/4 cup all-purpose flour

4 cups seafood stock (or chicken stock)

1 cup heavy cream

1/4 cup dry white wine (optional)

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for heat)

Salt and black pepper, to taste

Fresh parsley or chives, for garnish

How to Make

Prepare the Seafood: