Experience the vibrant taste of the Caribbean with this Jamaican Jerk Chicken recipe. Spicy, smoky, and packed with aromatic herbs and spices, it’s perfect for grilling or baking and will transport your taste buds straight to the islands.

Ingredients (Serves 4)
For the Chicken & Marinade:

4 chicken leg quarters or thighs (skin-on, bone-in preferred)

1 tbsp allspice (ground)

1 tbsp dried thyme

2 tsp cinnamon

2 tsp nutmeg

2 tsp smoked paprika

2–3 Scotch bonnet peppers or habanero peppers, seeded (adjust to heat preference)

4 garlic cloves

1 small onion, chopped

2 tbsp fresh ginger, grated

3 tbsp brown sugar or honey

4 tbsp soy sauce or tamari

Juice of 1 lime

2 tbsp olive oil or vegetable oil

1 tsp salt

1 tsp black pepper

2 tbsp green onions (scallions), chopped

Optional: 1 tbsp white vinegar or apple cider vinegar

How to Make
1. Make the Jerk Marinade