This Oven-Baked Shrimp Casserole with Cheese is creamy, cheesy, and packed with tender shrimp—perfect for a quick weeknight dinner or a cozy weekend meal. It’s easy to prepare, full of flavor, and sure to become a family favorite.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/2 cup sour cream or cream cheese
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional, for topping)
2 tablespoons fresh parsley, chopped (for garnish)
Directions
1. Preheat Oven
