Looking for a simple, crowd-pleasing fall dessert? This No-Bake Pumpkin Delight layers creamy pumpkin filling, fluffy whipped topping, and a crunchy graham cracker crust for the perfect balance of flavors and textures. It’s easy to make, requires minimal ingredients, and is perfect for holiday tables or cozy autumn evenings.

Ingredients
For the Crust

1 ½ cups graham cracker crumbs

1/4 cup granulated sugar

6 tbsp unsalted butter, melted

For the Filling

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 (15 oz) can pumpkin puree

1 tsp vanilla extract

1 ½ tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1 (8 oz) container whipped topping (e.g., Cool Whip)

For the Topping

Additional whipped topping

Sprinkle of cinnamon (optional)

How to Make
1. Prepare the Crust