Classic Pot Roast with Potatoes and Carrots

A comforting, hearty meal, this pot roast with potatoes and carrots is perfect for family dinners or cozy nights. Tender beef, flavorful vegetables, and a rich sauce make every bite irresistible.

Ingredients

3 lbs beef chuck roast (Halal-certified)

2 tbsp olive oil

1 large onion, chopped

3 garlic cloves, minced

3 large carrots, peeled and cut into chunks

4–5 medium potatoes, peeled and cut into chunks

2 cups beef broth

1 tbsp tomato paste (optional)

1 tsp dried thyme or 2 sprigs fresh thyme

1 tsp dried rosemary or 2 sprigs fresh rosemary

Salt and pepper, to taste

2 tbsp flour (optional, for thickening)

How to Make
1. Prepare the Roast