A light, fluffy, and versatile pastry perfect for sweet or savory fillings.
Ingredients
1 glass milk (warm)
1 glass water (warm)
1 tablespoon yeast
1 tablespoon sugar
1 teacup oil (vegetable or sunflower oil)
About 4 cups all-purpose flour (adjust as needed)
1 teaspoon salt
Instructions
1. Activate the Yeast
