Enjoy tender, flaky fish fillets infused with the bright flavor of lemon and rich butter. This recipe is perfect for a weeknight dinner or a light, elegant meal.
Ingredients
4 fish fillets (tilapia, cod, or your choice)
Salt and black pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
2 cloves garlic, minced
Juice of 1 lemon
1 teaspoon lemon zest
Fresh parsley, chopped, for garnish
How to Make
