A perfectly fluffy and stable whipped cream that holds its shape longer thanks to a natural gelatin stabilizer. Ideal for decorating cakes, cupcakes, or enjoying as a dessert topping.

Why This Works

Gelatin: Prevents the whipped cream from weeping or losing volume, keeping it stable for hours.

Heavy Cream: Provides the perfect texture and richness for a smooth, airy finish.

Optional Sweeteners: Customize sweetness without compromising stability.

Ingredients:

1 cup (240 ml) heavy cream, cold

2–3 tablespoons powdered sugar (or to taste)

½ teaspoon vanilla extract

1 teaspoon unflavored gelatin

2 tablespoons cold water

How to Make: