A crispy, golden-fried chicken tossed in a creamy, sweet, and spicy bang bang sauce. Perfect for a crowd or a flavorful weeknight dinner!

Ingredients:

Bang Bang Sauce:

1 cup (232 g) mayonnaise

½ cup (132 g) Thai sweet chili sauce

1 teaspoon Sriracha (or more to taste)

2 tablespoons honey

Chicken:

1½ pounds boneless, skinless chicken tenderloins

1 cup (245 g) buttermilk

¾ cup (94 g) all-purpose flour

½ cup (64 g) cornstarch

1 large egg, room temperature

1 tablespoon Sriracha

½ teaspoon garlic powder

½ teaspoon kosher salt

¼ teaspoon black pepper

⅛ teaspoon cayenne pepper (optional)

2 cups (216 g) panko breadcrumbs, plain

Canola oil, for frying

Chopped parsley, for garnish

How to Make:

Prepare the Bang Bang Sauce: