Tender strips of beef, seared to perfection, tossed with crisp bell peppers and onions in a glossy, savory brown sauce. Served over fluffy white rice, this homemade takeout favorite is both quick and satisfying.

🛒 Ingredients (4 Servings)

For the Beef 🥩

1 lb (450 g) flank steak or sirloin, thinly sliced against the grain

2 tbsp soy sauce

1 tbsp Shaoxing wine (or dry sherry)

1 tsp cornstarch

1 tsp sesame oil

For the Sauce 🍯

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp cornstarch mixed with 3 tbsp water (slurry)

½ cup beef broth

1 tsp sugar (optional)

For the Stir-Fry 🥗