Sometimes the simplest ingredients make the most indulgent treats—and this one is proof. With just chocolate and milk, you can whip up a creamy, dreamy dessert in minutes. No fancy equipment, no long list of ingredients.

What You’ll Need

1 cup milk (whole milk works best for creaminess)

1 cup chocolate (dark, milk, or semi-sweet—your choice)

How to Make It

Chop your chocolate into small pieces.

Heat the milk in a saucepan until warm (don’t let it boil).

Pour the hot milk over the chocolate and let sit for 1–2 minutes.

Stir until silky smooth.

What You Get

Depending on how you serve it, this can become: