Introduction

If you love classic shepherd’s pie but want a fun, easy-to-serve version, this Shepherd’s Pie Baked Potato is just the dish for you. Fluffy baked potatoes are loaded with seasoned meat, vegetables, and creamy mashed potatoes, then baked to golden perfection. It’s hearty, comforting, and the perfect all-in-one meal.

Ingredients

4 large russet potatoes

1 tablespoon olive oil

1 pound ground beef or lamb

1 onion, finely chopped

2 cloves garlic, minced

1 cup frozen peas and carrots (or mixed vegetables)

2 tablespoons tomato paste

1 cup beef broth

1 teaspoon Worcestershire sauce

Salt and pepper (to taste)

2 tablespoons butter

½ cup milk (or cream)

1 cup shredded cheddar cheese (optional, for topping)

Fresh parsley (for garnish)

How to Make

Bake the Potatoes