Introduction
This egg salad is creamy, flavorful, and perfect for sandwiches, wraps, or enjoying on its own. Simple ingredients come together to create a versatile dish that’s quick to prepare.
Ingredients
6 hard-boiled eggs, peeled and chopped
3 tablespoons mayonnaise (or to taste)
1 teaspoon mustard (Dijon or yellow)
1 celery stalk, finely chopped
2 tablespoons red onion, finely chopped
Salt and pepper, to taste
Optional: chopped chives, dill, or parsley for garnish
How to Make
