Ingredients
4 lamb shanks
Salt and pepper, to taste
2 tbsp olive oil
1 onion, chopped
4 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
2 cups beef or vegetable broth
1 cup red wine (optional, for richer flavor)
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
For the Mashed Potatoes:
4 large potatoes, peeled and chopped
¼ cup butter
½ cup milk or cream
Salt and pepper, to taste
How to Make
Prepare the Lamb Shanks:
