Introduction

These mini cheesecakes combine the rich, fudgy goodness of brownies with the creamy, dreamy texture of classic cheesecake. Perfect for parties, dessert platters, or a personal treat, they are bite-sized indulgence without the fuss of slicing a whole cheesecake.

Ingredients

Brownie Base:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

Cheesecake Topping:

8 oz (225g) cream cheese, softened

1/4 cup granulated sugar

1 tsp vanilla extract

1 large egg

How to Make

Prepare Brownie Base: