Velvet Lemon Cream Roll Cake: Light, Fluffy, and Citrus-Infused

Introduction

This velvet lemon cream roll cake is a soft, airy sponge cake filled with a luscious lemon cream. Perfect for dessert, tea time, or special occasions, it combines a delicate texture with a refreshing citrus flavor that’s irresistible.

Ingredients

For the Sponge Cake:

4 large eggs

100g (½ cup) granulated sugar

80g (2/3 cup) all-purpose flour

1 tsp baking powder

1 tsp lemon zest

1 tbsp lemon juice

Pinch of salt

For the Lemon Cream Filling:

200ml heavy cream

2–3 tbsp powdered sugar

1 tsp vanilla extract

1–2 tbsp lemon juice

1 tsp lemon zest

Optional for Decoration:

Powdered sugar for dusting

Lemon zest curls

How to Make

Prepare the Sponge Cake: