Honey and Mustard Caramelized Roasted Pork Belly

Introduction

This roasted pork belly recipe delivers a perfect balance of sweet and tangy flavors. A golden caramelized crust, rich honey glaze, and mustard tang transform tender pork belly into a show-stopping main dish. Ideal for family dinners, special occasions, or a comforting weekend feast.

Ingredients

2 lbs (900 g) pork belly, skin scored

3 tbsp honey

2 tbsp Dijon mustard

2 tbsp soy sauce

1 tbsp olive oil

2 cloves garlic, minced

½ tsp black pepper

Salt, to taste

How to Make

Prepare the Pork Belly: