Chinese Beef Puff Pastry Pies: Savory Snack or Meal

Introduction

These Chinese-style beef puff pastry pies are golden, flaky, and packed with savory flavors. Perfect for breakfast, a snack, or even a light meal, they combine tender ground beef with aromatic garlic, green onion, and a touch of soy and oyster sauce. Homemade and irresistible, they’re a treat for all occasions.

Ingredients

For the Stuffing:

300 g ground beef

1 garlic clove, minced

100 g green onion, finely chopped

½ tsp salt

½ tsp cumin

1 tbsp light soy sauce

1 tbsp oyster sauce

Ground pepper, to taste

1 tsp cornstarch

For the Puff Pastry:

1 sheet puff pastry (store-bought or homemade)

1 egg, beaten (for egg wash)

How to Make

Prepare the Filling: