Introduction

Rye-spelt rolls, also known as Bürli, are a hearty, slightly nutty breakfast bread perfect for starting your day. Crispy on the outside and soft inside, these rolls pair beautifully with butter, cheese, or jam. Baking them at home brings the warmth and aroma of a traditional bakery to your kitchen.

Ingredients

250 g rye flour

250 g spelt flour

1 tsp salt

1 tsp sugar or honey

1 packet (7 g) dry yeast

300 ml lukewarm water

Optional: 1–2 tbsp seeds (sunflower, pumpkin, or sesame) for topping

How to Make

Activate Yeast: