Cheesy Broccoli and Cauliflower Casserole

Introduction

This Cheesy Broccoli and Cauliflower Casserole transforms ordinary vegetables into a delicious, comforting dish. With tender florets of broccoli and cauliflower, fresh zucchini, carrots, and mushrooms all baked under a golden, melty cheese topping, it’s a healthy yet indulgent way to enjoy your veggies. Perfect as a side dish or a vegetarian main.

Ingredients

1 small head cauliflower, cut into florets

1 small head broccoli, cut into florets

1 medium zucchini, diced

2 medium carrots, grated

100g mushrooms, sliced

1 small onion, finely chopped

2 cloves garlic, minced

1 cup shredded cheese (cheddar, mozzarella, or a blend of your choice)

2 tbsp olive oil or butter (optional, for sautéing)

Salt and pepper, to taste

½ tsp dried thyme or Italian herbs (optional)

How to Make