Crispy and Juicy Cutlets Every Time

Introduction

Nothing beats a golden, crispy cutlet with a juicy interior. Perfect for lunch, dinner, or a hearty snack, these cutlets are flavorful, tender, and incredibly satisfying. With the right technique, you can achieve that perfect crunch on the outside while keeping the meat moist and tender inside.

Ingredients

For the Cutlets:

1 lb (450g) chicken, beef, or pork cutlets, pounded thin

Salt and pepper, to taste

1 tsp garlic powder (optional)

1 tsp paprika

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (plain or seasoned)

1/4 cup grated Parmesan cheese (optional, for extra flavor)

2–3 tbsp vegetable oil or butter for frying

How to Make

Prepare the Cutlets: