Hazelnut Custard Puff Pastries

Introduction

Delightfully flaky puff pastries filled with creamy hazelnut custard—these treats are perfect for breakfast, dessert, or an elegant snack. The combination of nutty hazelnuts and silky custard creates a luxurious taste experience that’s surprisingly easy to make at home.

Ingredients

For the Custard Filling:

2 cups (500 ml) whole milk

4 egg yolks

1/2 cup (100 g) sugar

3 tablespoons cornstarch

1 teaspoon vanilla extract

1/4 cup ground hazelnuts

For the Puff Pastry:

1 sheet of puff pastry (store-bought or homemade)

1 egg (for egg wash)

Optional: powdered sugar for dusting

How to Make

Prepare the Custard: