Introduction

Sweet, nutty, and bright, this Apricot and Almond Tart—“Douceur Soleil”—is a perfect dessert to impress family or guests. With a crisp pastry base, creamy almond filling, and luscious apricot topping, it’s a harmonious blend of flavors that celebrates the sunniest fruit of the season.

Ingredients

For the Pastry:

1 1/4 cups (160 g) all-purpose flour

1/4 cup (50 g) sugar

1/2 cup (115 g) unsalted butter, chilled and cubed

1 egg yolk

2–3 tablespoons cold water

For the Almond Filling (Frangipane):

1/2 cup (115 g) unsalted butter, softened

1/2 cup (100 g) sugar

2 eggs

1 cup (100 g) ground almonds

1 teaspoon almond extract

For the Topping:

8–10 fresh apricots, halved and pitted

1 tablespoon apricot jam (optional, for glaze)

How to Make

Prepare the Pastry: