Introduction

These rustic potato rolls are soft, slightly sweet, and packed with buttery flavor. Made with mashed potatoes, they’re perfect for family dinners, sandwiches, or as a side for soups and stews. The natural creaminess from the potatoes keeps them fresh and tender for days.

Ingredients

2 medium potatoes (about 400g), peeled and boiled

1/2 cup milk, warm

2 1/4 teaspoons active dry yeast (1 packet)

2 tablespoons sugar

1 teaspoon salt

1/4 cup unsalted butter, melted

2 large eggs

3 to 3 1/2 cups all-purpose flour

Extra butter for brushing

How to Make

Prepare the Potatoes: