Classic Deviled Eggs with Bacon and Cheddar

Introduction

Deviled eggs are a timeless appetizer that never fails to impress. Creamy, tangy, and slightly indulgent, this classic version is elevated with bacon, sharp cheddar, and fresh chives for an irresistible flavor combination. Perfect for parties, picnics, or a simple snack, these deviled eggs are sure to delight both kids and adults alike.

Ingredients

14 hard-cooked eggs

1/2 cup mayonnaise

1/2 cup sour cream

1 1/2 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

1/4 teaspoon black pepper

1/3 cup crumbled cooked bacon

1/4 cup (1 ounce) finely shredded sharp Cheddar cheese

2 tablespoons chopped fresh chives or scallion tops

How to Make

Prepare the Eggs: