Introduction

If you’re looking for a cookie that’s both pretty and delicious, these Raspberry Thumbprint Cookies with Lemon Glaze are the perfect treat. Buttery, melt-in-your-mouth cookies filled with sweet-tart raspberry jam and topped with a zesty lemon glaze — they strike the perfect balance between sweet and tangy. These cookies are ideal for holidays, tea parties, or whenever you want a delightful homemade dessert.

Ingredients
For the Cookies:

1 cup (2 sticks) unsalted butter, softened

2/3 cup granulated sugar

1 large egg yolk

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup raspberry jam (seedless, if preferred)

For the Lemon Glaze:

1 cup powdered sugar

1–2 tablespoons fresh lemon juice

1 teaspoon lemon zest

How to Make

Prepare the Dough: