Baked Cauliflower – Better Than Meat! Crispy & Simply Delicious!

Introduction

If you’re searching for a healthy, hearty, and satisfying alternative to meat, this crispy baked cauliflower recipe is just what you need. The florets roast up golden and crunchy on the outside while staying tender inside, delivering a bite so delicious you might forget it’s a vegetable. Perfect as a main dish, side, or snack, this recipe proves that cauliflower truly can rival meat in flavor and texture.

Ingredients

1 medium head of cauliflower, cut into florets

3 tablespoons olive oil

1 cup breadcrumbs (panko works best for extra crispiness)

½ cup grated Parmesan cheese (optional for cheesy flavor)

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon onion powder

Salt and black pepper, to taste

2 eggs, beaten (or plant-based milk for vegan option)

How to Make

Preheat the Oven