Creamy, cheesy, and bursting with garlic flavor, these scalloped potatoes make the perfect side dish for any meal.
Ingredients
2 lbs Yukon Gold potatoes, thinly sliced
1 medium onion, thinly sliced
3 cloves garlic, minced
2 cups shredded sharp cheddar cheese
2 cups whole milk
1 cup heavy cream
3 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
Fresh parsley, chopped (for garnish)
Instructions
